Sometimes.. Nothing is a real cool hand.

Abundant. Affordable. Amazing.

2010-03-21T14:00:00.006-05:00

Yes - that's the theme for Ag Day 2010. Let's start off with some quick trivia. Did you know that 1 Farmer feeds 144 people. Not kidding. That in itself is Amazing.

My mom and I generally spend our Saturday's running errands. We always start with breakfast. It's become our little tradition (as long as I'm not traveling over a weekend) we head to breakfast on Saturday morning and then run our errands for the week. It's a nice way to spend some quality time with my momma. Especially since I don't get to see her too often during the week. Yesterday - we started our morning with a trip to Lewistown. See, two of our County Farm Bureau's put on a Farmer Share of the Food Dollar Breakfast. We started at Fulton County Farm Bureau and decided to work our way back. This is how we were greeted when we pulled into the Farm Bureau Building:

I think it's a great visual for the fact that we think about constantly. Back to the breakfast.. They were serving eggs, sausage gravy & biscuits, bacon, toast and pancakes. Total cost for two people: $1.18. Yep. Out of all of those items that were served the farmer only receives $.59. It's jaw dropping to say the least. The breakfasts are always well publicized and brings a lot of attention to the consumer about the food they purchase. After all, if we're not telling our story who will? Well.. I'm sure plenty of folks out there want to tell our story - it's just not the correct version. So our morning continued.. we headed back to Peoria for the Peoria County Farm Bureau's Farmer Share of the Dollar Breakfast. We met Courtney and her parents there for breakfast. A little more expensive in Peoria.. but a modest $.60 for (2) Pancakes, (2) 2 oz whole hog sausage patties, (2) scrambled eggs, OJ and Milk. It was mighty tasty, too. But around 9am I heard rumblings that they had already served well over 800 people and the line was all the way out the door.

I think the breakfasts' allowed for a few things... People to get an awesome meal for a great deal and for folks involved in agriculture to use an avenue that we all love (food) to educate consumers about the pathway their food takes. Education comes from many different forms. One of my favorite is the shock value of the WTF shirts. They are a conversation starter in one of my favorite forms... Pictured rockin her WTF shirt is my friend Janice (she has a great blog.. click HERE to read it). Lookin good Janice! (I hope you don't mind me snagging it from your blog... I just couldn't pass up on using it).

How did you celebrate National Ag Day? Whether it was simply purchasing groceries at the store. Buying dinner. Eating a steak (we'll address the Michigan Governor in another post...). Or rocking your awesome WTF shirt. It doesn't matter. Take pride in your tie to agriculture. Remember - if you eat you're involved.

So, take a minute.. Tell a farmer "Thanks". Listen to their story. Because that field to the fork trip is an amazing story... And one that should be told correctly. I love hearing it. I love watching it being told. Especially when it's told by the people that provide the food for us.

Happy National Ag Day. From our field... to your fork.

Well Hello.. Argentina.

2010-03-03T22:56:00.001-06:00

Today was an adventure of a different sort. We departed the hotel around 7:30 this morning and headed down the mountain towards the water. Our day was one we all had been greatly anticipating. The official start to the morning began on a riding bus tour of the Mosiac FACILITY in Cuatao. Before we arrived to Cuatao we had to wind down the mountain side to the facility. It would be unjust for me not to mention what a beautiful site it is. It is amazing to see how the road twists and turns and winds itself down the side of the mountain at great heights above anything you could imagine. We have talked a lot this past week about the lack of infrastructure in Brazil. What the state of Mato Grosso lacks in road development, Sao Paulo state makes up for in their creativity and the dynamics of the roads down the mountain side.

The bus tour through Mosaic’s facility was full of information. The plant in Cuatao opened in the 1970’s and now employs 400 to 500 people, in which at least 300 of them are actual Mosaic employees. The rest are contract workers. Most of the movement done to move product to and from the facility is done so by trucks. That consists of about 700,000 tons per year of SSP, alone. The facility also blends approximately 300,000 tons a year and moves on average 200 trucks per day. Because of the location – the plant in Cuatao only trucks product to and from the field in Sao Paulo State. Mosaic not only provides fertilizer for crops, they also process about 100,000 tons of animal feed a year. Currently, the Mosaic facility has gone seven years without an accident. When we talk about the beauty of the mountain side it really refers to the tropical wooded area. Mosaic mentioned that thirty years ago the mountain side was barren and they, along with several other companies, planted the trees to make a positive improvement on the environment. Now, the mountain side has an abundance of trees that are full of rich green foliage.

We left the Mosaic facility and headed down to Cargill’s location in Guaruja. Getting into the facility seemed to be our most difficult task of the morning. As we moved down the highway – we saw miles and miles and miles of trucks – filled with soybeans waiting to unload. Cargill is currently running four shifts 24 hours a day, nearly 365 days a year (with the exception of Christmas and New Years). At any given time there are three shifts working around the clock while one shift rests. The trucks travel anywhere from 200 to 2,000 km and it take them approximately two days depending on their distance from Guaruja. The trucks can wait in line anywhere from twelve to eighteen hours to unload their vehicles. After our briefing we took a walking tour of the facility. We were shown the mounds of soybeans in the storage warehouses. On site storage is broken into two warehouses; one that holds 30,000 tons and another with a capacity of 60,000 tons for a total of 90,000 tons of soybean storage on site. On a normal day they can load about 2,000 tons/hour and unload around 23,000 tons/day. The Guaruja location assists in loading approximately 150 vessels a year (that includes handy size, panamax and cape size vessels). The facility also holds approximately 110,000 tons of bulk sugar on site. Following our walking tour we headed down to the docks where we loaded a couple of tour boats and took a tour of the harbor. It allowed us a sea level view of the harbor, the container loading and unloading, and the vessels.

We wrapped up with an early afternoon and headed back to Sao Paulo. From there we jumped on a very short international flight to Buenos Aires where we’ll stay until we head home on Saturday evening.

All in all a great day!

More info than you can shake a stick...

2010-03-02T20:44:00.000-06:00

Today was a very informative day. We were in sessions all day that contained a breadth of information. We started our day with a briefing from the CME/BM&F. BM&F is a vertically integrated multi-action class exchange. The CME in Brazil trades about 200,000 contracts per day and are currently working with BM&F to create a new exchange. Brazil ahs moved away from open cry pits and are now fully electronic. BM&F – the third largest exchange in the world and the largest in Latin America has implemented strategic actions to enhance agri-business competiveness.

Marco Antonio Siveste Leite of BNDES (Banco Nacion de Desenvestment Economical e Social) took time to discuss the new programs that are being developed. Since BNDES’ mission is to finance small and medium sized companies they feel working with agriculture is a good fit for them. One interesting comment was that BNDES gives preferential treatment to loans being sought for Brazilian manufacture equipment (at least 60 percent need to be manufactured in Brazil).

Tome White, US Consulate General in Brazil provided me with our fun facts for this Wednesday:

• Sao Paulo state contributes to a third of the Brazilian Gross Domestic Product.
• Brazil houses the Largest Japanese population (outside Japan)
• They have the 3rd largest Italian population
• The 3rd largest Lebanese population
• The largest German industrial population in the world (yes – that even includes Germany)
• Sao Paulo’s population is 11 million within the city limits and 18 million around the city limits.

Our afternoon session kicked off with Domingo Lestra with ADM Brazil. He explored various aspects of ADM’s operations in Brazil. For example there are between 64 and 70 mmt of soybeans and about 50 percent of that is crushed for meal and oil. Amazingly, Brazil’s government established the Biodiesel program to promote social inclusion creating rural jobs and income. Now, the biodiesel market is controlled by the government which mandates the blend of biofuels in diesel. One last thing – for every penny the Real loses on the dollar it is equivalent to ten cents on the Board of Trade in Chicago.

Marius Pratini de Moraes from JBS Swift & Co shared some of JBS’ history and strategy for the future. JBS began 57 years ago with one slaughter per week in the middle of a field. The company expanded to ten slaughters a day and when Brasilia was built fifty years ago and 25,000 people needed to eat – JBS was there and took their production to another level. Today JBS is acquiring companies that are in distress and now slaughter 65,000 cows a day; 50,000 pigs per day and over 7 million chickens on a daily basis.

One of the interesting things about Brazil is the education system. Public Schools in the elementary and high school levels are pretty much part time whereas the private schools are full time (and a much higher quality education). Most of the students in the public schools do not finish their education. JBS has recognized this problem and has built a school in Sao Paulo. JBS covers all of the expenses (that is building costs, clothes, books, etc). Their request is that the parents pay a nominal registration fee of one to two dollars per registration. JBS recognized the problem and has a goal to combat the lack of education in Sao Paulo (and eventually other areas of the country).

Another day full of amazing information is in the books. Our next stop is the harbor at Santos and then off to Argentina.

Ethanol, Sugar and Case IH.. Oh My!

2010-03-01T21:32:00.001-06:00

Today was spent in Piracicaba. We start at the Luiz de Quoiroz College of Ag. They have 236 faculty members and 805 staff members total. Their driving areas of research are BioEnergy, BioTechnology and BioEconomics. We spent the majority of our day learning about sugar cane. Did you know that in the first twelve months sugar cane plants will reach four to five meters with the extractable culm measuring two to three meters? After the harvest underground buds will sprout giving rise to the new crop. The average planting of sugar cane harvest renders five to seven years of harvest. That alone is an amazing statistic.

Sugar cane is used for two things primarily: Ethanol and sugar. In fact 51.1% of cane is used for ethanol and 48.9% is used for sugar. Brazil has actually displaced 50% of their gasoline consumption by using ethanol. ELSAQ (which is very similar to our University of Illinois College of ACES) has a long history of research dating back to the 1920’s. The United States and Brazil account for 90% of the world’s ethanol production. However the statistics are almost shocking – the US only consumes 2 to 3 percent of ethanol for transportation while Brazil uses 40 percent. Keep in mind they also have a 25 percent blend mandate from their government.

The processing of sugar cane ethanol seems to be very similar to the crush process of soybeans. The crush of sugar cane yields 85 percent liquid and 15 percent bagasse (or the pulp). From there the sugar cane juice is reduced to 40 percent from the original 85 percent. At that 40 percent – the liquid becomes molasses and can either be turned into sugar or ethanol.

That pretty much takes us up to the production part but it all has to get there somehow, right? Right. We spent our afternoon at the Case IH facility in Piracicaba. They produce four sugar cane harvesters per day. All assembled and inspected by hand. There is no robotic assembly in the plant. Case IH produced their first sugar cane harvester in 1997 and now account for 52.2 percent of the market share.

Some other items of interest pointed out today: Only 60 percent of the harvest is mechanized in South America. That leaves 40 percent done by hand. However world wide – that number is even more shocking… 80 percent of cane harvest is still done by hand. Case IH mentioned one of their goals was to have 95 percent of areas with a slope under 12 percent mechanically harvested by the year 2021. The Sao Paulo government came back and mandated that 95 percent number be in place by 2014 and also said they wanted to see all of the acres with a slope under 12 percent mechanically harvested by 2017. Now that is an impressive goal.

It was a very busy Monday and our Tuesday is set to be just as busy. We’re headed to the CME/BMF briefing and a visit to the Brazilian ADM facility in the afternoon (just to name a few things).

Until next time…

Summary of Days 4, 5 and 6

2010-02-28T21:49:00.001-06:00

Last Friday when we had met with the various departments involved with the Brazilian Government and were preparing for our day with Governor Maggi and Colonel Maia as well as the Environmental Secretary Luis Henrique. We also had a chance to visit Amaggi Enterprises before taking a bus to Lucas do Rio Verde via BR 163. It makes our Interstate 74 look like a super highway that is absolutely no potholes and is perfectly smooth. The ride was long and tiring but the view was amazing. From the mountains and forest to soybeans and pastures it is an incredible site to see. Saturday we met with Luciane Copetti who is the local Secretary for Agriculture and Environment before heading to Fiagril which is the biodiesel mill. We met with Paulo Franz who is the owner/operator of Mano Julio farms. They are a large pork and poultry operation that hasn’t seen a negative years in all fifteen years of operation. After our long bus ride back to Cuiaba (kwee-a-bah) we had dinner with Colonel Maia at restaurant that is very similar to a Brazilian steakhouse.. only with fish. Yesterday was a travel day and today we’re headed for Piracicaba for more briefings and meetings.

On a side note – we’re headed to Buenos Aries on Wednesday. It will be interesting they registered a 6.6 earth quake following the 8.8 earthquake in Chile. There has been reports that southern Brazil and parts of Argentina felt the Chilean earthquake but when we were in Mato Grosso we did not.

We have five more days left in our South American adventure with part of the 2010 Illinois Ag Leadership Program.

Day One and Two - Feb 23 and 24

2010-02-28T21:43:00.001-06:00

Today we are in Cuiaba, Brazil (KWEE-A-BAH). Yesterday was a morning filled with meetings and briefings with the Agricultural Ministry, the Environment and Renewables and the National Bureau of Infrastructure Support (DNIT) before hopping on a plane from Brasilia to Cuiaba. Here’s a quick overview of Brazilian Agriculture thus far. The investment in tropical agriculture technology allowed the expansion toward the center and the west of the country. Brazilians spend a lot of time and money researching how to use resources to be able to extend the soil in the tropical and subtropical climates. We’ve talked before about Brazil’s lack of infrastructure… So they utilize the central areas to ease their export. When you look at Land Use – Agriculture makes up 31.3% of it. With 20.2% Pastures, 6.8% annual crops, 1.7% permanent crops and 2.5% planted forest. The folks with the Agricultural Department were quick to point out Brazilian Agriculture doesn’t rely on public support.. However their business is run on 33% personal investment, 33% rural credit and 33% government loans that are to be paid back within a year.

Yesterday we also learned about EMBRAPA which is similar to our USDA ARS. They were established in 1973 and employ 8.400. Of that 8,400: 2,210 are scientist… 1,650 are PhD’s and they operate on a $650 million budget. That also includes 39 research centers and two labs abroad.

They said their goals are to:
1) Increase rural credit
2) Support commercialization
3) Enhance rural
4) Strengthening the middle size grower
5) Strengthing the cooperatives
6) Encourage the sustainable development of ag and recovery of grasslands.

The Brazilian environmental law is extensive.. For example to take care of the forests, every railroad property is required to keep up the natual habitat. When farmer purchased ground in 60’s they were able to clear and farm 80% of the ground and keep 20% in its natural state. However in today’s times.. They keep 80% of the ground in its natural state and are allowed to farm 20%. If producers don’t follow these regulations they are often times confronted with military enforcement and sentenced to jail time or ordered to pay fines.

Infrastructure is a hot topic from the United States all the way to Brazil. The main purpose of DNIT is to take care of the highways and railways and waterways. BR163 is the main highway to go to other states and other countries. They budget roughly $3.5B Real for infrastructure with 30% of that going to new projects.

There is a ton of information and this just scratches the surface. We’re headed to meet with the Assistant Governor and the Enviromenmental Secretary before heading to Lucas do Rio Verde tomorrow afternoon.

Let's take this show...

2010-02-23T13:29:00.003-06:00

On the road. Which is exactly what we plan to do over the next two weeks. I'm headed to Brazil and Argentina with the Illinois Ag Leadership Program.

Our plane departs at 9pm tonight from Chicago. I am hoping to write and post pictures nearly every day so make sure you check back for updates. I will be working a little bit while we're traveling so major thank yous to Christina Wilkinson, Ryan Voorhees, Keith Worner, Courtney Lynne and Mike Sabol who are all helping out while I'm gone.

I return midday on the 7th of March. I can't wait to see all the fun and exciting things South America has to offer.

I am very sad to be missing Commodities Classic this year - so everyone will have to keep me posted as to what is going on in Anaheim! I will miss all of you terribly!

...Until next time.

We're Goin High Tech

2010-02-15T11:35:00.002-06:00

Yep... You guessed it... The website for our ag programming is getting an industrial sized make over. It's taken a lot of time and research (and a really tolerant web designer) to make all of this happen. A gentleman by the name of Jonathan Weiss who owns Northbound Designs has been awesome to work with.

I'm someone that isn't really "website savvy" and Jonathan has been awesome. He answers my questions... Stupid or not stupid and is what seems to be effortlessly putting together a fun new website that will be of great use for everyone.

I think we'll have it up and going by the time I leave for Brazil so we'll be able to update the photos and stories while we are away. I just wanted to pass along my fun and exciting news for the day.

Other than that we're trying to prepare for my upcoming two week travel to Brazil and Argentina with the Illinois Ag Leadership Program and patiently waiting for Spring to move in so we can start our Bayer CropScience Spring Planting Tour. We have a lot of great things planned for you this Spring... So keep checking back.. and make sure to scope out the new website when it goes live. I'm certain you'll like it!

I hope you had a pleasant Valentine's Day and are enjoying the President's Day holiday. Grain markets are closed today for the holiday and will reopen for the overnight trading session.

Until next time....

Deja Vu

2010-01-27T06:55:00.003-06:00

Monday afternoon I was at home working on some things when I received a text message from one of guys that host the morning show where I do my ag programming. It said "heads up, Oprah is doing a food show on Wednesday". Hrrmm.. Really? Oprah talking about food? Somehow that doesn't surprise.

Every time Oprah opens her mouth about agriculture she forgets my golden rule... "Never talk bad about agriculture with your mouth full". If I remember correctly - in 1996 Oprah had some not so nice things to say about the beef industry and we saw beef prices dip to all-time lows. I turned her off then. Her track record with the ag industry hasn't exactly been positive. When Proposition 2 reared its ugly head in California - Oprah let both sides talk about the issue but gave Wayne Pacelle pretty much a platform to spew his anti-animal ag venom to the world. Now this? Michael Pollan - Mr. Anti-Production Agriculture himself. I saw Food, Inc. I laughed out loud in that movie. I read his book. I rolled my eyes so much I thought they were going to become lodged in the back of my eye sockets. (Sidebar: I was doing some Christmas shopping at a local book store and I saw Michael Pollan's Omnivore's Dilemma Children's version. Way to go dude... Glad to see you are reaching out to the youth of America).

Hey Oprah.. How about you come visit a real farm? Talk to real producers. Tell their story. You obviously don't get it... Food production is about a choice. That choice is providing people with the safest, most abundant food supply in the world. Personally I'd much rather my food come from a farmer who understands the big picture. That big picture? Feeding, fueling and clothing a world that has a population which is growing by leaps and bounds.

I'll be honest.. I support all forms of agriculture. I love the choice that consumers have. They can buy local, organic, local organic, free range, hormone free, corn fed, grass fed... whatever they want really. It's a choice. It isn't healthier - it isn't safer. Just a choice. But preaching that grass-fed beef is healthier or free range chicken is healthier is a false claim. It isn't healthier... It's just an option. Be thankful you have that option.

Where is the coverage from the mass media about the campaign from the World Soy Foundation and other agriculture organizations to send relief to Haiti in the form of soy-protein enriched food? How about the monetary donations from companies like Monsanto, CHS, Inc , etc. Those are great stories. Yet you hear nothing about those stories.

I am curious why the mainstream media continues to beat down the ag industry. When will they learn not to bite the proverbial hand that feeds you?

Me and Hank Snow Are Tight...

2009-08-30T21:54:00.005-05:00

If you're not aware - Hank Snow sings that song "I've Been Everywhere". It is one of my favorites.. But I truly live that lifestyle. We travel a lot during the summer - locally for all the county fairs and festivals- but things really kick up this time of year and run through March/April of the following year. I'm currently sitting in my hotel room in Jacksonville, IL (hello)- not the most exotic of places - but definitely something to talk about.

Today we had the opportunity to hear about Liberty Link with Ignite from not only the folks at Bayer that work with the product but from other companies that are using the technologies. It is always interesting to hear from the growers as well as the companies that are going to be using and selling these products.

Tomorrow is slated to be a day full of educational things. We're starting our day at the plot in Athens and wrapping up at the Research Station in White Heath. This has been such an interesting and trying year for producers - I'm anxious to see what is in store tomorrow. That means you'll have to check back for more information.

After tomorrow we head to Decatur for Farm Progress City. I am really excited for Farm Progress Show this year... I think there are going to be some great things going on in Decatur and I urge you to make the trip down there! If you are - we'll be at the NuTech booth on Tuesday, Illinois Corn Growers on Wednesday and Illinois Soybean Association on Thursday. Make sure to look us up!

Until tomorrow night...

From a different hotel room..

In a different city...

ENOUGH Already

2009-08-25T09:32:00.001-05:00

I've had it.

I'm fed up.

I am sick and tired.

And if you don't like it - find something else to eat. What am I talking about? The recent attacks on production agriculture. From Food, Inc., The Omnivore's Dilemma, and most recently the Time Magazine Article about "the high price of cheap food". After hearing Anne Burkholder's (a feedlot manager/owner from Cozad, NE) story I've reached my limit. I'm so tired of agriculture telling their story and then the mass media failing to not relay that same story. But twisting what they have been told into their version of the truth.

I love the fact that Bryan Walsh of Time Magazine spent hours interviewing people involved in production agriculture to only use one quote. And a quote that was misrepresented at that. I'd love for Bryan Walsh to come out to our farm. Let's talk. Let me take you on a tour of our facilities as well as my listeners farms. Talk to them. Sit down at their dinner table and have a real conversation about the farmer's struggles, their love of an industry, how technologies are improving to produce more with less, etc. (Should I continue to list how farmers are continuing to better the world?) But why don't you tell their real story? The story they love to tell. How about the story of how two percent of the worlds population feeds the remaining ninety-eight percent. Not to mention they do it on less ground, fighting things they have no control over - like weather. No one is perfect - nor do we expect them to be. People make mistakes - there is the occasional "bad seed". But, farmers are a master of their trade. Let them do their job to the best of their ability.

My favorite part of Walsh's article? He refers to Michael Pollan and Eric Schlosser as investigative journalist who are "awakening a sleeping public to the uncomfortable realities of how we eat". I wouldn't call that awakening - I'd call that instilling fear into a society that is becoming further and further removed from the farm and has no grasp nor desire to learn the realities that go along with farming and how their food gets from the field to the fork.

I'll admit - I didn't want to see Food, Inc. I knew I'd get all out of sorts not only watching the movie but from the comments that would undoubtedly come from the peanut gallery. That's why I refused to drive to Chicago to see it. I figured if it came to Peoria - I'd go see it. It did. I kept up my end of the bargain. To my surprise I wasn't as "upset" as I thought I would be. I was more in shock of what I saw. I spent the majority of my time shaking my head in disbelief. I had to pry my eyes from the back of my head from several parts. I actually laughed out loud at a few things. It wasn't a heartless laugh... It was a more "wtf" kind of chuckle. Well, except when the chicken farmer pulled up to the farm and says "smells like money" when he gets a whiff of the stench of the manure. That statement brought back memories of my childhood - when I'd complain that we lived downwind from the farm "Meghan, That's the Smell of Money" my dad would say. (If only that was the case today).

My point of all of this? I love seeing Agriculture standing up for themselves. There is no rolling with the punches anymore. We're moving into a time where we have to be heard. Thank you to people like Anne Burkholder, Blake Hurst who wrote The Omnivore's Delusion, The National Cattleman's Beef Association, The American Farm Bureau Federation, all of those involved in all aspects of agriculture using tools like social media to educate the consumers.

Say what you have to say loudly.

Say it proudly.

Lessons in Life Often Forgotten

2009-08-14T17:14:00.005-05:00

We're headed to the state fair. Actually, I am already here. I got here this morning to a wonderful surprise. Let's just say it was unexpected and I was ecstatic for such a wonderful morning.

Things are great down here.. Some of the things I have always loved are still here- the smell of the barns, the dust that makes breathing impossible and parking, oh parking how I love you - which as usual was a bitch... But it's the state fair... What else did I expect?

I just watched the Champion Crossbred Barrow drive and I was excited to see one of our local kids take Champion. It reminded me of my love of this time of year. But when I look back and relive the "glory days" in my mind I realize things have changed so much since my last year in 4-H... 10 years ago. The rings are different, the attire is different and most definitely the industry standard has changed. That's the amazing thing about life - so many things can change but so many things can remain the same. I've been removed from the show ring for a few years... As I've started attending more shows, as I watch the kids in the show ring and get acclimated with some of the new families I remember how much I loved it and how much 4-H was such an influential part of my life. The people, (from the new ones I am just meeting to the ones I have know most of my life) are just as nice as ever. They're friendly, competitive and no matter what - generally willing to lend a helping hand.

I preach (and sometimes yes it feels like preaching) how important the 4-H program is. The more I see it in action - the more fond I grow of its effects on the youth and the future leaders of the agriculture industry. I couldn't be more honest when I say this - and it is a little embarrassing to admit - I think my appreciation for the participants and the life lessons they learn has grown more so now than it did ten or even fifteen years ago when I was active in 4-H. I also have a special place in my heart for all the people that make this thing happen. It certainly isn't an easy task and it takes quite a lot for them to prepare as well.

Mike and I attend and broadcast from over 20 county fairs and town festivals every year and no matter where we are - I always get the same vibe.. 4-H is an important part of their life and their childhood. They're learning the lessons on their own that we often times forget to reinforce. Kids learn how to speak, they learn responsibility and most importantly they learn how to win and lose graciously. I am constantly impressed and amazed by these kids. They bring excitement to the future of agriculture.

So no matter how much things change... One thing will always remain the same.. 4-H does an amazing job shaping our youth into responsible and accountable young adults. I look forward to the hundreds of county fairs in my future and I am blessed to be able to tell their story. I think it is a story that should be told over and over and over again.

Remember the stories... Remember the lesson. I think sometimes we forget how important both are to our future.

Doom and Gloom.

2009-05-08T10:07:00.003-05:00

Yeah. It's that exciting. It's May 8th and we've seen such very little activity in the field - I'm starting to get depressed. Yeah... Really. It has been an interesting week, though, to say the least.

We started our new Early Morning Agriculture Program. It has presented some challenges but really opened the door for new things, too. We're working with Chip Nelliger a Market Advisor with Water Street Solutions with our closing grain analysis. Chip's been great! He has been a nice addition to our coverage of the agriculture world. Everything else just comes down two timing and getting comfortable in my own skin with a new program. It is nice to know - in a world where there has been a lessening emphasis on the agriculture industry - the company I work for has allowed room for growth. It made me laugh a little bit during the first show - I was nervous. I don't mean a few butterflies. I mean I was all in - feeling like I was going to get sick. It all worked out - things have been rolling along. We're having fun doing it, too.

On another note - one of the many "fun" things we get to do is our Rain Gauge Report. It's interesting to find out where it rained and how much rain fell across Central Illinois. However... I'm starting to get emails from listeners that are asking to turn it off for awhile. I was hoping for better news this morning - not so much. Guy - our weather guy (hehe) - said more scattered shows today... tonight... and then towards the backside of the weekend. Blah. Blah. Blah. I won't tell you the text message I received from a farmer friend of mine from a little North of here. It was rather vulgar - but funny and oh so true. Needless to say - we need some sunshine. For the fields... For the sanity of those wanting to get in the fields. Not to mention - I may be suffering from that SAD. Isn't that what it's called? I need some Vitamin D processed.

While I am blogging about grumpy things - I always find it amusing with people chastise things they don't know about or understand. Certain people were expressing their disgust about the use of social media - Twitter in particular. Said people were complaining about how people use Twitter to post everything they're doing at every minute of the day. I agree - some people do do that. However - there are people that use it to post interesting things - news stories - and discuss topics of importance. I think the world of agriculture is using Twitter to the best of its ability. From the #agchats to the topics that are discussed and posted on a daily basis - it allows for so many beneficial things. From the common person to obtain that connection to where the food they consume, to the people in the agriculture industry to see what is going on in places other than their general location and most importantly and instantaneous way to quickly (140 characters or less) open a door to education about the industry we all love and fight to protect.

I guess my point of saying all of this is - new technology provides a wonderful opportunity. If you embrace it, it can open up a whole new world of education, resources and opportunity to network. If you don't like it - don't use it... But don't berate or chastise those of us that do!

Here's to a sun-shine filled weekend... and a better mood on Monday!

We've got some catching up to do...

2009-05-05T16:57:00.003-05:00

Why is it I can never remember my password when I attempt to log in and actually blog? Oh - that's right - it's because I rarely (even though I say I'm going to be better at it) sit down to write.

It's been one of those weeks. I love a plan. I love a man with the plan. I love to be the (wo)man with the plan. I have learned to roll with the punches, be flexible, relax (not really - but I try hard) ... I have learned to do all those things because I have to - not everything always goes the way I like it. This week has been a true testament to my patience. The weather has manipulated my plan. Today was the Woodford County Farm Bureau's Ag Extravaganza. It is one of the great things the Ag In The Classroom Program does for schools. All the fourth grade students from Woodford County converge on the Farm Bureau Park in Eureka to learn about the agriculture industry. They see animals, they learn about using GPS, they see equipment. All the things talked about by the Ag Literacy Coordinators are put in the visual form. It's a great event. It was started when I was in fourth grade (that was a really, really long time ago). We've attended and broadcast from there since I took this job three years ago. We missed today's. I was a little sad. There's always next year!

See - we were scheduled to kick off our BASF Planting Tour tomorrow in Mattoon for the Operation SAFE Fly-In. Because of the lingering and uncertain weather we decided to move it up a day to make sure we could kick off the Planting Tour in style. And that, we did. Today we were in a hanger - of the Coles County Airport learning about how agriculture aviators (crop dusters) test and calibrate their equipment. A string - some dye - and papers. I know I have probably over simplified it and made it sound antiquated - but it really isn't. After they collect the samples from the string and the pieces of paper - they run it through a lot of very technologically advanced equipment. If there are adjustments that need to be made to provide fore more efficient and effective release of product - they make the needed adjustments to the equipment and retest until they have it where they want it. Pretty cool? Crop dusters have been around since the 1920's and like everything else - technology has evolved to make them the most productive the possibly can.

It's all part of the growing process. Mike loved the planes. I loved the fact that we were able to do a remote outside and it wasn't raining and the weather was gorgeous. I know I'm not the only person hoping that this looming weather system misses us and our fields can continue to dry out. Surely - if it does - we'll start to see planters rolling in Central Illinois.

We're excited to team up with BASF this Spring for our 2009 Planting Tour. They're great people to work with and we're all waiting with anticipation to start our travels across Central Illinois.

Some other big news for the Ag Department (oh, that's me)... As of Monday we've expanded our commitment to the agriculture industry in Central Illinois. We launched our Early Mornings in Central Illinois Agriculture Program. Catch us 5:30 to 6:00 on Classic Country 1290 WIRL. It's been an adventure already this week... But it is well worth it.

To find out where we're headed next - visit http://ag.1290wirl.com or http://ag.1470wmbd.com There's a link to the BASF Planting Tour.

As always - you can follow us on Twitter, too...

We'll get it updated as weather permits ;-)....

Into Every Life...

2009-04-20T08:07:00.004-05:00

A little rain much fall. And this Spring - again - has been no exception. Every year we follow how much rain listeners receive with our AgLand FS Rain Gauge report. This morning when I opened my email I have rainfall totals from all over Central Illinois and I honestly just let out a huge sigh. We're getting reports from 3/4 of an inch to over two inches over the weekend. Our ground is already so saturated - I wonder if it is ever going to end.

Then I look at the forecast... Possible rain showers today and tonight and tomorrow... BLECH! Friday on my way home I saw equipment moving... I got a little hopeful. Today - I have a feeling of blech. May 1st.. My goal to do our first planting tour stop is by May 1st. With the weather the way it is - I won't hold my breath...

Later this week looks nice though - mid 60's on Wednesday, mid 70's on Thursday and on Friday - 80.. 80? Seriously!? Honestly - I'd be happy with 75 and sunny every day... Is that too much to ask?

I suppose this is enough for now - I should get into the office and get real work done.

Are You Helping To Grow Your Soup?

2009-04-08T18:40:00.007-05:00

Those that know me.. know I get excited about some of the silliest things. When I say silly - I don't mean childish silly - I just mean things that most people wouldn't normally get excited about. For example - I love "Double Cross" Mornings at the radio station. I love simplistic beautiful architecture. Like Martha Stewart, I too, love "Good Things" (that's the only thing I want to compare to Martha Stewart). I even like the Fine Young Cannibals song "Good Thing". So when I get excited about something, especially... Good Things I want to share it over and over and over again.

I'm sure you're wondering where this is going.... Today, on The Noon Show - I had John Faulkner who is the Director of Brand Communications with Campbell's Soup Company back to talk about their Help Grow Your Soup Campaign that they started last Fall. Today he talked about how successful the campaign was. Today... we also talked about their new campaign. It's still called Help Grow Your Soup but this time... Campbell's is teaming up with the National FFA Organization and Urban Farming to plant gardens in six urban areas across the United States. In addition - Campbell's is partnering with Partners in Active Learning Support (PALS), a mentoring program of the National FFA Organization, to help build agricultural learning greenhouses in schools.

So - yes.. I get excited for interesting things. I really, really get excited over companies wanting to educate consumers about where their products originate.

Ones last thing... If you go to http://helpgrowyoursoup.com/ and click on the grow button you can donate seeds to the greenhouse... through Campbell's. If you purchase a can of Campbell's Soup and enter the codes... You can get your own packet of Campbell's Seed to grow for yourself. These aren't any seeds... These are seeds that Campbell's uses to grow tomatoes for their soup... Pretty Cool, eh?

One last thing (I promise)... Here's a video that John sent me that talks about the campaign even more.

Enjoy... and Help Grow Your Soup!!! It's a Good Thing, Marther.

Mission: Blog.

2009-04-06T07:02:00.013-05:00

I keep telling myself (and you) that I'm going to sit down and blog. I have so much to say - I'm just not sure if my thoughts are organized enough to put everything in writing. What's more - I'm a little scatter brained this morning.... I'm not sure if it is from the snow... Or the creepy voice mail that was on the phone in my office when I came into work this morning.

So here's what's been going on recently... The last time I wrote - I was getting ready to leave for Germany. I wrote on the 18th of March - before Germany. My goal was to blog from there about the trip... But I didn't succeed... So now.. I'm playing "catch-up". Hopefully I'll be able to post every day... That way I can give you multiple stories and pictures from Germany!

I'm going to break this down day by day in separate posts. This way - this isn't such a long post!

Day One "I'm Leaving On A JetPlane":

The day I left for Germany was the last day of National Agriculture Week. So my mom and I headed for breakfast at the Knights of Columbus Hall off of Radnor Road in Peoria to support the Peoria County Farm Bureau's Farmer Share of the Dollar Breakfast. It was pretty tasty and a great way to start off my trip! My mom dropped me off at the airport in Peoria and I started my journey. I landed in Chicago with an eight hour layover - and I used every minute of it! I ran into some fellow broadcasters, and participants of the trip. We loaded up for our flight and were on our way to Germany.

I had the most entertaining and one of the most interesting people I have ever met next to me on my flight. It made for some interesting conversation, to say the least. We landed in Germany around 8AM local time (that's about 2AM back home). We headed to he most amazing hotel to a little R&R and to tour the sites in Dusseldorf. Here are some photos from Day 1.

Those are some photos from the tour of Dusseldorf. After our tour some of us grabbed some dinner (lunch to normal people) in the hotel and relaxed before our evening. I really, really love those trees!!!

I love food - that should be no secret. However - we had the most amazing food while we were in Germany. Our first night kicked it off right... Our dinner consisted of soup, the man course, dessert and bier! We went back to the hotel to get some rest because our first day of sessions in Monheim are going to be a busy one. And that's coming up next....

Before I sign off this morning - here are some photos from our dinner that first night...

P.S. Mission: Accomplished.

Where Do I Start?

2009-03-18T06:04:00.002-05:00

I really am not quite sure where to start this... There's been so much going on lately. The last time I wrote I was in Grapevine, TX for Commodities Classic... I had a great week but it was tiring - as trade shows and meetings of that caliber are. I got home on Saturday - went to the wildest birthday party I have ever witnessed - and then left at 5 o'clock the next morning for a week long trip to Washington, D.C. for my Illinois Agricultural Leadership Program. Now that trip was AMAZING. You can read more about that rip by clicking HERE

We arrived back in Chicago around 3 o'clock that day... When I turned my phone on - I had a message regarding an opportunity to travel to Germany with Bayer CropScience and extension personnel from around the United States... After the decision was made that I could go - the real challenges began.

*Side Note* When I was accepted to the Illinois Agricultural Leadership Program last August I had a very silly (at the time) conversation with my mom... It went something like this:

MOM - "Meghan - you better get your passport now so you have it "just in case".

MEGHAN - "Nah, I have two years.. I'm not planning any big trips any time soon."

MOM - "But, Meghan.... You never know."

MEGHAN - "Okay. I'll think about it."

Guess what... I didn't get my passport. Whoops.

So last Thursday I had a meeting in the 'burbs. I figured... Ahh... I'll make an appointment at the Kluczynski Building... It'll take a few hours and I'll head to my meeting... I arrived at the Kluczynski Building at 10am... 5 hours later... Mission accomplished. I was told my passport would be processed on Friday and shipped no later than Monday - in my hands by Tuesday. I was urged to call the Travel Agency's 800 number to monitor the progress of my passport... I did... and I also have the FedEx Tracking number memorized because I have put it so many times over the last five days. So anyway.. back to my story... I call the passport number on Friday - wait on hold FOREVER - and they tell me it hasn't even been looked at yet and to call back later that day... So I did - still nothing.

Monday came and I was still in the same bind. They had at least started the process. A friend of mine (Tom B) suggested that I call my Congressman's office. So I start at the office in Washington, D.C. I spoke to two interns in Congressman Schock's office. Neither one of them could get my story correct let alone understand what I was referring to with problems obtaining my expedited passport. My favorite line "So, um, like you lost your passport while you were here in Washington last week.". *sigh* No... So - I called the Peoria office, District 18 headquarters... And they are my new favorite people in the world. Tiffany from Representative Schock's Peoria office is truly was a Godsend. She got to the bottom of the passport issue and it was processed on Monday and printed on Tuesday and should be here by 10:30 this morning. At least that's what the FedEx website said. Not only did she call once.. She called to follow up again and again. And everytime she followed up - she let me know what was going on with the passport. She definitely went above and beyond what she had to do and I most certainly appreiciate it.

I truly feel sorry for the people at the 800 number - I think I was calling three to four times a day. So Sorry! But the issue is resolved and the passport is in Bartonville waiting to be brought to me at the station. Woohoo!

This morning - on my way into work.. I stopped by the gas station to get a Diet Coke... I stop at the same place every morning... Same time.. Same routine. This morning I left and was headed to the McCluggage Bridge and in the middle of the road was a pack or herd or whatever you want to call it of seven or eight deer. I decided to go "dowling" or "deer-bowling". I took out three - in one swipe. Luckily - I'm fine... My car is fine. The deer kind of rolled up gave me a little wink and a smile and ran off. Apparently they think "no harm, no foul". I was a little pissed... But that's okay. I"m sure I'll survive.

I'm hoping that I'll be able to blog from Germany fairly easily. That way I can keep you abreast as to what's happening.

And hopefully - Things will relax a little bit today.. I am not sure if I can take much more of this!

~M

Genuity...

2009-02-25T21:22:00.001-06:00

So you may wonder what exactly Genuity is - but Monsanto just gave us the details.

"Genuity is the family of traits that enables farmers to so what they do best, even better.". We're at Monsanto's new product announcement and they're trying to unite producers with the technologies they embrace. The three key terms are Unite, Simplify and Differential.

Dion McBay who is a member of the Monsanto family said when producers helped to make the choice of the branding - McBay said farmers identified "Genuity" they saw "genuine". McBay elaborated and said they're trying to keep things more simple.

You can expect to see "Genuity" in your product line up starting in 2010 Genuity SmartStax (pending regulatory approval).

We'll have more details as the week goes on... This is "their next step forward towards the future of technology." Here's a quick look at what the Genuity lable may look like going forward....

Bayer, Day 2.

2009-02-25T10:16:00.005-06:00

I'm sure you're thinking you're pretty blessed this morning... Two blogs from me in two days.. Yeah - you got that right. Today is Day to of the Bayer CropScience Ag Issues Forum. Yesterday was a great day - we heard from Murray Wise (as we discussed yesterday), Aaron Hager and then a great Grower Panel which consisted of growers from all over - Kansas, Illinois, North Dakota, Iowa and Oklahoma. One thing that was consistent - no matter where growers are from... their concerns run solid throughout the nation.

That was the business at hand yesterday. Then there was the fun.... and OMG was it ever fun. Last year was awesome and I wasn't sure if they could top it.. This year was amazing. Great food, Great fellowship and an opportunity to socialize in a non professional setting. Now - I'm sure you're wondering how exactly that benefits those of us in the professional setting.. But I value it just as much as being able to attend these types of functions on the professional side. It allows all of us to be able to let our hair down.. To relax and get to know the people we work side by side with every day. People know I love my job - but I love learning and these are great ways to do that, too.

So let's talk about the Phil Vassar concert last night. It was amazing... Not over exaggerating either. He was a phenomenal piano player, amazing entertainer and he was down to earth, too. He sat on the edge of the stage, talked to all of us and I got to snuggle him during our time backstage. The picture below is of the three farm broadcasters lucky enough to end up backstage at the Phil Vassar concert....

I have to personally thank the folks at Rhea + Kaiser as well as Bayer for a phenomenal night. It hands down topped many of the events I've been too in recent years. Great speaker line-up, great entertainment and Day two has been just as interesting.

Our morning started off with Phil Needham - from Needham Ag Technologies, LLC. We saw photos of wheat fields that averaged yields of 200+bu/ acre. No.. SERIOUSLY. Pretty cool, eh? Needham highlighted the importance of Global Crop Management. Following Needham's session we broke out in the cereals and corn/soybean sessions. Dr. Bryan Young of Southern Illinois University talked about weed control and weed management (remember me telling you how much I've started to really enjoy learning about weeds and agronomy? oh yeah - I've become a dork.. I admit it). I love the fact that we're learning about the emerging technologies.. New Soybean traits, things that area already in the pipeline. We even got an insight of something really new.

Up next is Don Young of Ducks Unlimited... We're going to talk sustainability... We're trying to get him on the show today at Noon... So you'll have to tune in... It is definitely a project that we'll have to see if it's all it's "quacked" up to be. Sorry for the silly joke - but I couldn't help myself!

That's all for now...

After today - Commodities Classic starts in full gear and we'll let you know what exactly is going on in Grapevine, TX.

For the love of all that's...

2009-02-24T13:45:00.004-06:00

Yeah... You know - I made a "resolution" to be more diligent in my blogging... I still am horrible. Sorry. That's just how it is.. You'll be lucky to get an update once a month. I have no clue how people blog more than once a week - let alone once a day. I salute them. Seriously. It takes some serious diligence and dedication to accomplish that. I'm sitting in the back of the Bayer CropScience Ag Issues Forum. Talk about interesting - and we're only halfway through today's session. Earlier today we heard from Dr. David Kohl who is a Professor Emeritus at Virginia Tech. One of the thing he talked about was the past century of Super Cycles. Later today or tomorrow I'll get the audio uploaded so you can hear what he was talking about. He showed the correlation between the major wars and the effect on our economy.

The picture of the slide to the right illustrate the correlation he was talking about. I hope you're able to see its details.

We just finished hearing from Murray Wise with the Westchester Group. Wise touched on some of the crop land issues as well as to what growers in the US are doing correctly. In all the negativity going on in the ins and outs of our daily lives - it was a nice change of pace. Don't get me wrong - Wise didn't sugar coat anythings. Things are a mess... and we know this. But he gave a different view - one that almost resembles a glimpse of hope. Psst... I'll post that audio, too. :-)

We just started our next session with Aaron Hager. He's a weed scientist at the University of Illinois. Actually - one of my favorite people to talk about on one of the topics most interesting to me. He just started talking about the difference or similarities of Weed Control vs. Weed Management. Using Illinois as an example - Hager says Illinois corn farmers have relied on a combination of tactics to control weeds. From tillage, soil-applied, POST herbicides, etc.

Did you know weed interference begins to reduce corn yields long before it effects soybean yields? Yikes! We're learning lots of new things today. Hager says it depends on the crop, the weather conditions, the year and the weed.

Here's an interesting face.. of 877 people polled if glyphosate resistance weeds will change the way we manage our weeds... 91% of people said yes.

So yes - it's been very interesting and I'm excited about tomorrow, too. Another great lineup is in store -and I could quite possibly keep continue to be impressed.

I promise - I'll get the audio posted as soon as I can.

Until next time..

The OFA Stinks!

2009-01-28T05:10:00.005-06:00

So I thought I should write a follow up to my blog from Monday. Just to make sure you all know I'm not crazy. Sometimes our emotions get us all wrapped up and warped and tangled. I may never know why I have the issues I do with commitment, but the only thing I really can do is take steps in the right direction. Whatever direction that may be. That being said...

Let's talk about something even more disturbing then function of my brain... Let's talk weather.

It is 51 days until Spring. Yep - you heard correctly... There is still 51 days until Spring. In my opinion it can't come soon enough. Last night on the phone with Scott he told me it was snowing like crazy in Western Illinois (where he lives). I had hoped it would go South and East and miss us.... When I heard the snow plow going by my house at 2 this morning.. I figured I better get up and head into work. Boy was I right... It took me an hour and twenty minutes to get here. It was wicked this morning. I keep telling myself... Only 51 days until Spring.

Here is what The Old Farmer's Almanac says about this years weather...
After a mostly mild November, snow at Thanksgiving will signal the
coming of a very cold period, especially in the west. Temperatures will
seesaw from January through March. Precipitation will generally be below
normal, with above-normal snowfall in the southwest and below-normal
snowfall in most other parts of the region. The coldest periods will
occur in December, early and mid-January, and in early and
mid-February. The snowiest periods will be in early and mid-December,
early to mid-January, early February, and early March. April and
May will have above-normal temperatures and below-normal precipitation,
with hot temperatures in mid-May. Summer temperatures
will be near or slightly above normal, on average, with below-normal rainfall.
The hottest temperatures will occur in early and mid-June and
mid-July. September and October will be cooler and drier than
normal.

Seriously? More of this crap? I can't take it. No - honestly... I may have to move to somewhere along the coast of the Pacific. I want sunny and 70 all year long. I generally don't complain about Winter - because I hate the hot, hot, hot of Summer. But I am pining for the days of being able to sit on a patio and drink a beer and relax.

I'm not sure - but I think this has been the longest Winter, ever. It seems like it is never ending. Maybe it's because there is talk of some sort of snow in our forecast just about every day. Whether it's snowing or there's more snow coming, or we had snow... You hear about it every day. Not to mention the bitterly cold temperatures. I don't think I've been warm since October. Honestly! This is crazy! It's freezing in the building at work, too.

Check this out - here is the upcoming "forecast" from the Old Farmer's Almanac:

January 2009: Avg. Temperature: 29° (5° above avg.)Precipitation: 1.5" (1" below avg.)

Jan. 1-2: Rain showers, mild Jan. 3-8: Snow showers, cold
Jan. 9-12: Snow, then sunny, mild
Jan. 13-16: Showers, then sunny, mild
Jan. 17-19: Rain to snow Jan. 20-22: Snow showers, cold
Jan. 23-26: Rain and snow showers, mild
Jan. 27-29: Sunny, mild
Jan. 30-31: Snow north, showers south

February 2009: Avg. Temperature: 24° (avg.)Precipitation: 1" (1" below avg.)
Feb. 1-4: Snow showers, cold
Feb. 5-8: Rain and snow
Feb. 9-21: Snow showers, cold
Feb. 22-25: Sunny, mild
Feb. 26-28: Rain to snow, then sunny

Ahh - how nice does Spring look now? This is what I'm looking forward to again... Flowers, warm weather, fishing, the beach. Anything outdoors. I definitely am having Winter-itis. How about you?

What do you do to beat the winter blues? Myself - I keep a picture of my feet in front of the ocean from our vacation last year on the beach to Florida. A simple reminder of how I'll be complaining that it's too hot in about six months.

Confusion

2009-01-26T17:53:00.004-06:00

I don't normally use this website to talk about my personal life - unless however it is somewhat work related. But today - I am.. So I apologize. I'm in kind of a funk lately.. In fact - I've been in kind of a funk for a little while. I met someone a couple of months ago that I really started to like. Our relationship grew - I knew there were things I really, really liked (he made me laugh and smile, he really understood my job, he wasn't intimidated by my sometimes overly opinionated mind, etc) and there were things I didn't like. I won't list those (it just seems petty). As time went on - our feelings developed. He used the "L" word. I didn't know what to say. I was so taken back by the fact that he said it first - with no prompting. I felt like I had finally found it. Then Sunday came. We spent the day together yesterday - and today - I'm trying to figure out how to not let my guard down and let him in and sabotage it. The last couple of weeks have been hot and cold. He attributes it to 'we fight because we care'. Last night's good bye kiss didn't feel like I cared. I felt like I was kissing a fish. Am I being overly critical? Am I looking for something to be wrong? I wonder if I am setting it up to fail before it ever has a chance to make it on its own.

I'm not sure - but I think I have a huge problem with commitment. I'm fine until I feel forced to spend time with said person. My family has always asked what my attraction to men that didn't leave near me was - and I never could answer that honestly. I think I've figured it out. I think I am terrified by commitment. I love talking to people... I like men that stimulate my mind. The rest follows in suit. But when that relationship has a chance to become tangible, I freak. I don't mean freak out like I clam up, get nervous, etc... I mean I totally change who I am. I make every excuse to push them away. I find a way to keep my distance and keep myself guarded. I pick fights. I find every little thing wrong with them to convince myself to not like them. You would think I had a horrible childhood, witnessed a bad marriage. But I haven't. My parents have been happily married for 30+ years, both sets of my grandparents well over 50. I just don't get it.

I was emailing with a friend of mine who is married and has kids and I said I have a lot of great things in my life - amazing friends, a wonderful family and a great job that allows me to be creative and intellectual at the same time. I get to travel. I get to meet interesting people. That being said - I wonder how the other half lives. What is it like to have kids? Or to have a husband that you love and loves you unconditionally? What am I missing? I know I'm missing out.. I get that.. But am I not only missing the wonders of that love... But am I missing the commitment gene? Was I born defective? Or is it that I haven't met "the one".

I think believe in soul mates - there are too many happy and amazing marriages for there to not be "that one". Right?

I'm on a quest.. Not to find "the one". If it is meant to be - it will find me. Time and patience. Time - I hope I have plenty of, but patience - I don't think I have that much of that. But I have to figure out what the hell is eating at me. I know I have been through some crap. I know Jacob left me broken. I would have though after four years that would have fixed itself. I have lost count of the great men that have walked into my life and I've pushed right out the other one.

My heart is heavy tonight and my brain hurts from thinking. I need a bottle of wine and some House, M.D. to fix what ails me.

A New Year

2009-01-06T06:01:00.007-06:00

So we're close to a week into the New Year and already it's been incredible. I'm sitting here this morning and for the first time in awhile... I feel refreshed, rejuvenated and excited about what I'm doing. Don't get me wrong - I love my job. Just about every aspect of it. Maybe it's the travels... Maybe it's just a better attitude - I'm really not quite sure. I do have to say - I think some of this feeling of "fresh air" comes from my interview yesterday.

Every morning with Greg and Dan about how important the American Farmer is to our society. One of the things we trying to lessen is the disconnect between the consumers and the producers. Sometimes we forget how much each relies on the other. In this new book American Farmer Paul Mobley photographs farmers from 35 different states and highlights their story. I think this is beneficial for both parties. It shows the labor of love that farmers - who are truly the heart and soul of America - go through every day to provide our country with the safest most reliable food supply in the nation. In addition - without asking - it gives the farmers the recognition they don't necessarily want... but do deserve. In this coffee table book - you find stories of Walter Jackson - the 104 year old Citrus Farmer from Florida to the story of Jim Taber - a young single father of two who is a cattle rancher in Montana. The stories inspired me.

In a time when we hear a lot of negative - From the battle over Food and Fuel and the worries of a financial meltdown... This book gives us a chance to highlight some of the history in America. Some of the good in our every day lives that we don't always see.

I fell in love with the stories. With the people that Mobley photographed. Their eyes. Their hands. Every wrinkle or scar on their face tells a story. A story of history and a passion and fire to live.

The introduction to the book was written by Michael Martin Murphey - who said this "Those outside of rural American need to see what is in this book. Paul Mobley's photographs convey a sacred connection between the food we eat and those who provide it."

To find out more information about the book or to see some of its photos - or even hear the interviews... You can visit our website http://ag.1290wirl.com/ or http://ag.1470wmbd.com/ .

Katrina Fried and Paul Mobley will be in San Antonio, TX for the AFBF Annual Meeting... Hopefully we'll run into them there.

...The best looking-glass is the eyes of a friend....

**All photos are courtesey of Paul Mobley**

Another List?

2008-12-31T07:01:00.002-06:00

Not so much. I'm not a big countdown kinda girl.. So I'm going to just write some random thoughts. You know - I try to blog at least once a week.. I really suck at it - But I'm doing much better in the last three months of '08 then I did in all of '07 and the first nine of '08. So that's a plus, right?! As I think about the past year - I am curious as to where it has gone. It seems like just yesterday I was heading to New Orleans for AFBF last January.. when in fact I'm gearing up for another AFBF Convention - This time in San Antonio, TX.

We were talking this morning about how everyone resolves to lose weight for the coming year... I pose the question - does that set us up for failure? Do we hold our sights too high and then become discouraged and quit? I wonder if reverse psychology would work.. What if we vowed to eat crappier foods... Would that result in us eating healthier... I doubt it. But - I think we could be more successful if we made conservative goals for the next year. For example - I resolve to eat at better times and healthier meals. My schedule doesn't always allow for those things to happen - so I will do my best.

My biggest goal for 2009 - Become more patient. Learn to bite my tongue instead of be quick to respond. I think sometimes people get the wrong impression of me. I like to be correct. Sometimes that comes off abrasive. But, I really am a nice girl, I promise!

2008 Has been an incredible year... Professionally - I have been able to travel to great places and learn new things. I have witness first hand "The Tale of Two Cities" if you will... From record high commodity and oil prices - to a market that has turned a complete 180. High input costs, bad weather and a challenging planting, growing and harvest season. But yet - what did we see? Still - a phenomenal harvest. It is a testament to how successful and how amazing the Agriculture Industry is. As 2008 comes to a close - I am thankful for the opportunity to really enjoy what I do - the opportunity to connect with some really amazing people and the ability to continue my education.

This year has been a roller coaster of emotions personally. I lost two very dear members of my family. My Uncle Ducky this past summer and my Aunt Elise a few weeks ago. Not to mention I nearly lost one of my cousins this summer. It was Father's Day when I was on the phone with my dad and I overheard my mom talking to Aunt Diane. It was a day that the rest of us will never forget. Kristina was in a car accident and was being Life Flighted to OSF. That week following Kristina's accident was incredible for so many reasons. I saw the true strength and meaning of the word family. My aunt and my mom's faith was so incredible. Their actions and faith truly proved their power of prayer (not to mention everyone who prayed for Kristina's recovery). Unfortunately, we sometimes don't appreciate a life as much as we should until it is almost lost. A couple of days later the newest edition to the Grebner family came into this world. We welcomed Sophia Grace with open arms. Knowing Kristina was on her way to recovery and we were bringing home a new baby to love and hold - I reminded myself how truly lucky I am. No matter how much we argue or disagree or how little we see them... Our family is unique and I am blessed to have them. It's even been an interesting year in the realm of dating.. There was Sam and then there was Peter. Both of which where failed relationships. But both provided insight and life lessons that are irreplaceable.

Things have slowed down a little bit around the Holidays - but January, February and March are filling up so quickly. Which leads to my final "resolution" for 2009. To not forget to stop and smell the roses. Life is too short.

In closing - I'll leave you with my favorite Irish Blessing...

....“May the road rise up to meet you, may the wind be ever at your back. May the sun shine warm upon your face and the rain fall softly on your fields. And until we meet again, May God hold you in the hollow of his hand.”

Until next year...

Here's wishing you a Happy and Prosperous 2009.... God Bless.

Breathing a sigh of relief...

2008-12-29T10:25:00.003-06:00

Holidays are always stressful... And quite honestly this year was no exception. I try to remember the "Reason for the Season" but sometimes, the drama of the whole situation just gets overwhelming.

When I take a step back and look at everything from outside the box - I remember the reasons (no matter how much someone may be irritating me at the time) I have such a dynamic and incredible family. We had a small gathering Christmas Day with my Mom's side of the family... Grandma and Grandpa Faucon, Aunt Lorie and Uncle Todd, Mom, Dad, Mason and a girl that works with my mom at the hospital... Heather. It wasn't all my mom's family - but it was the fact that we are all together in spirit. We all remember how much we loved the big Christmas Day at my Grandma Faucon's. The big meal, the mounds of presents and Uncle Phil coming home. I miss those days - but quite frankly... the small things are so nice, too. As we've grown up - it's more about the fellowship and family and friendships and how thankful and lucky we are to have all of those.

This year was the first time we've had a little one to open presents from Santa on Christmas morning in years. Our friend, Mason, needed a place to stay.. and as my mom always does - she opens her heart and her door to all. So early Thursday morning, I drove out to the house - made sure all the presents were in place and crawled in bed with Mason to tell him Santa had been here and it was time to open presents. How fun it was! I had a nice surprise, too... My mom and dad got me a TomTom (I think it is because they're tired of me always grabbing theirs when I am traveling).

Saturday was a different story.. My dad's family is a different breed. The dynamic between family members is so different than I am used to with my mom's side. I'm not saying that as it is a bad thing - they're just all so different. My Uncle Stevie and Aunt Sandy live in Aurora - and they really enjoy having Christmas (I think it's because Uncle Steve gets to cook)... But oh man - I have no clue how they do it... The only way I can get through it all is with a bottle of wine and hopes that it is all over soon.. Now I don't say that to be catty or hateful... But it seems like everything with some members of my dad's family is a chore. One of my younger cousins came into the house with a chip on his shoulder and left with a bigger one. I guess I am still under the philosophy - life isn't that bad - as long as you have a roof over your head, a nice meal at your table and great people to spend your life with. I was in utter shock when he came in the door to do nothing but complain... about everything. I kept thinking (and reminding him) - it is Christmas - it is one time a year we all get to spend time together - and sadly enough - there aren't a lot left. But what should I expect with a 21 year old that knows everything?!

Dinner was fabulous - everyone brought their specialty - and when you have a family filled with food allergies it can make dinner difficult - but everyone was accommodated and the food was amazing! When I look back on the day - the only thing that really bothers me - is the fact that we don't all sit around and talk. I love that part of the holidays.. Sitting with a cup of coffee or a glass of wine laughing and sharing stories. It is the fellowship that the holidays are truly about.. A gentle reminder of how God loved us all so much he gave His only Son. That is truly the reason for the season.

I wish more people (myself included) would remember that... That we were blessed with one family - and no matter how much we like or dislike them... we always should love them.

I hope you had a Merry Christmas and will have a safe New Year's. Here is to an even better 2009.

M

Dreaming With My Eyes Wide Open

2008-12-23T15:33:00.004-06:00

I haven't sat down in ages to blog. The last few times I have started... then stopped.. then started again. I just haven't found the right thing to talk about. Today is no different... I'm going to start with a story... Hopefully - I'll make a point... at some point.

I was having a conversation with someone earlier today. He and I happened to be discussing what I wanted out of life. What my dreams and aspirations were. I had to stop and think about what I really wanted out of life. I know what I do every day - and how much I truly do love my job... But I also know how much those dreams and goals have changed over the years. I remember the dreams I had as a child - I had lofty goals of changing the world. Making it a better place to raise my children and my children to raise their children. I reverted back to what my mother used to tell me growing up "leave it nicer than how you found it". That is something that has always stuck in my mind.

As I have aged - that dream has changed and morphed into something different and it continues to change every day. I've often times said I wake up every morning excited about going to work. How amazing is this - I get the opportunity to educate a society that hasn't a clue about the importance of Agriculture in their daily lives. You know - from that Christmas Ham or Turkey (or Tur-Duk-En if you're some people) this industry has its sticky hands in everything we eat and use. Think about it, whether it is that hideous Christmas sweater that is inevitable for every Holiday party or the food we consume, the beverages we drink, the fuel we use to drive from point A to point B - their roots are found in this incredible industry of Agriculture.

So you may be wondering where all this is going - as I grow older - I think about what I want in the future. As I said in my conversation earlier - my goals as a 27 (nearly 28) year old woman... I want to have a family... I want to raise my children with the same determination, work ethic, admiration as I was raised. I want my children to have the same respect and admiration I have for the men and women across this country that make it their business taking care of others. You know who I am referring to - the soldiers that protect America, the farmers that feed a growing world, the doctors and nurses that give their time to heal... I could go on forever. But most of all, I want my children some day to appreciate and hold true the dreams my great-grandfather, my grandfather and my dad had and lived... I want my children to continue the education of society.

I guess what I am saying is - don't lose sight of what your dreams once were... No matter if they've been the same since you were a kid or they've changed over the years... They're always rooted in you somewhere. (and for some of us.. they're rooted in Agriculture... who knew!?)

Kansas City Here I Come...

2008-11-12T10:45:00.004-06:00

Oh.. Wait - I'm here already. Check out the view from my room! It's the Kansas City WWII Memorial. Holy cow it's been a long time since I've blogged. But it's really been crazy. Last week we wrapped up our 1st Farm Credit Services Harvest Tour, then it was an incredible Election Day (nothing like being able to take part in history first hand), and then to wrap things up, my first "real" Illinois Ag Leadership Foundation "class". It was held in the Quad Cities at the John Deere World Headquarters. What an incredible experience. I am so excited to be able to take part in this program. I will have a lot to talk about with that program over the next two years - so I won't bore you with all the details today.

I am not quite sure - but all the morning guys I work with (Greg, Danny and Dan) keep singing "Kansas City Here I Come" every morning preceeding my morning updates. It's very entertaining to hear all of them singing - yet somewhat scary at the same time. I may need to send them some new material.

So you may be wondering why I am in Kansas City. I thought I'd take some time to explain what goes on here so you don't think I'm just partying all the time. And there is plenty of that, too, but there is a lot of business that goes on over the next few days.

So - as your Farm Broadcaster I am a member of the National Association of Farm Broadcasting and every year many of us converge on Kansas City to learn about new things in Agriculture... From "Trade Talk" which is Thursday to the Presidents Banquet (aka roast) on Friday Night... There are numerous new things we take back from the sessions. On today's show you will hear from Cindy Cunningham with the National Pork Board about a program they are sponsoring Friday afternoon. All in all - it's a lot of work but it's very interesting and educational.

That's all the time I have for now - Secretary of Agriculture Ed Schafer is about to speak with his opening comments. I'll talk to ya'll on the radio..

Meghan

1st Farm Credit Services Harvest Tour

2008-10-23T10:56:00.000-05:00

Yep - you read that right. Mike and I are headed to another 1st FCS Harvest Tour stop today and I'm blogging via my Blackberry. The next few stops are different than some of the ones we've done in the past. Don't get me wrong - those have been great, too. We love going to the elevators. Getting outside with the people hauling in the grain, the guys and gals that bust their rears this time of year working in and around the elevator and especially being able to be out with the guys from 1st FCS. It's always interesting to hear from Joe Springer about the financials and how our faltering economy is effecting the agriculture industry. We also get the chance to talk to Ryan Voorhees about Crop Insurance and he's always knowledgeable about what deadlines are coming up - what we need to remember for next year and the best way to plan for each of our specific needs for our own operations. So, again we thank 1st Farm Credit Services for their continued sponsorship of our Harvest Tour.

Back to today's stop. We're headed over to Shirley (hello) to visit with Matt and Connie Hughes. Matt is an At-Large Board Member of the Illinois Soybean Association. Mike and I have lunch in the back of the van (which smells so, so good) and we're going to meet them in the field. Where Connie is combining and Matt is hauling and dumping grain. You often times hear Matt on our program discussing some of the numerous things going on in the soybean industry or even talking to us about how important technology (the same technology that is allowing me to blog while we're traveling) is becoming to an always advancing industry.

Remote stops like these allow for us to recognize some of the best of the best in the industry. Today that's Matt and Connie Hughes of Shirley, IL.

Make sure you tune into The Noon Show on Classic Country 1290 WIRL and you can find out why we think they are so deserving.

Next week we'll be in Emden at the Kleinschmidt's.

A couple of thank you's - again... 1st Farm Credit Services for their sponsorship of the Harvest Tour and to Basta EastPort for providing such awesome lunches for our farmers! Here's to a continued safe and bountiful harvest for all of our listeners.

We'll talk to you on the radio.

All Our Blessings -
The Ag Chick

Harvest Tour

2008-10-17T10:58:00.000-05:00

Mike and I are on the road today. 1st Farm Credit Services Harvest Tour - today we're in Varna at Farmer's Grain Co-op. You often times hear me talk about how much I love this time of year. I think there are several reasons for it...

First - you see the reward for a very hard years work. Yes, the Spring and Fall are the busy times, but it takes a lot of planning to get through those times of year. From selection of seed, chemical application and creating a marketing strategy to allow for a profitable operation. Another thing I love is how it takes so many people coming together to do it all. It's never just one person that does it all. It takes all kinds to make it work.

When you see the drivers - you know they are part of a support staff or family. The women bringing lunches in the field. The people that drive the semi's, the tractors and even the transport vehicles. Sometimes they don't get enough credit. Everyone has to sacrifice something. Long days and nights, stressful months and sometimes nights where you don't get to kiss the kids good night. But you never hear anyone complain.

Then there are the people who work at the elevator. The managers, the girls in the office and the guys outside working with the grain. Everyone is always helpful, kind and generally have a smile on their face. They are a very important part of the harvest season, too.

Today we get to give back a little and recognize all the people that make harvest as easy as possible. For all their hard work, their patience and dedication. So - we're serving lunch and doing my show from 11AM to 1PM. Stop by and see us!

Thanks to 1st Farm Credit for sponsoring our Harvest Tour and thanks to all of the friends we've made along the way. Mike and I always enjoy getting to know you and all your visits. We truly do enjoy it. I suppose I should go - because we just arrived in Varna.

Always~

Meghan "The Ag Chick"

More Pork?

2008-10-16T08:47:00.004-05:00

On the heels of last nights debate and the already heated discussion this morning about McCain Vs. Obama... And the Oprah special that aired on Tuesday about Where the Food We Eat Comes From and the potential of Proposition 2 to be passed in the General Election in California... I have no clue where I even want to start. And if I want to be overly opinionated or keep my opinion rather moderate...

So I think today we're going to talk about the Proposition 2 on California's ballot... Now - you may be wondering why something on California's ballot is a concern for a farm broadcaster from Central Illinois. Here is what Proposition 2 is:

SECTION I. SHORT TITLE
This Act shall be known and may be cited as the
Prevention of Farm Animal Cruelty Act.

SECTION 2. PURPOSE
The purpose of this Act is to prohibit the cruel
confinement of farm animals in a manner that does not allow them to tum around
freely, lie down, stand up, and fully extend their limbs.

SECTION3. FARM ANIMAL CRUELTY PROVISIONS
Chapter 13.8 (commencing with
Section 25990) is added to Division 20 of the Health and Safety Code, to
read:

CHAPTER 13.8: FARM ANIMAL CRUELTY
25990. PROIlIllITIONS.- In addition to
other applicable provisions of law, a person
shall not tether or confine any
covered animal, on a farm, for all or the majority of any day, in a manner that
prevents such animal from:
(a) Lying down, standing up, and fully extending
his or her limbs; and
(b) Turning around freely.
2599 I. DEFINITIONS.- For the purposes of this chapter, the following terms
have the following meanings:
(a) "Calf raised for veal" means any calf of the
bovine species kept for the
purpose of producing the food product described
as veal.
(b) "Covered animal" means any pig during pregnancy, calf raised for
veal, or
egg-laying hen who is kept on a farm.
(c) "Egg-laying hen" means
any female domesticated" chicken, turkey, duck,
goose, or guinea fowl kept
for the purpose of egg production.
(d) "Enclosure" means any cage, crate, or
other structure (including what is
commonly described as a "gestation crate"
for pigs; a "veal crate" for calves;
or a "battery cage" for egg-laying hens)
used to confine a covered animal.
(c) "Farm" means the land, building,
support facilities, and other equipment that
are wholly or partially used
for the commercial production of animals or
animal products used for food or
fiber; and docs not include live animal
markets.
(b) "Fully extending his
or her limbs" means fully extending all limbs without
touching the side of an
enclosure, including, in the case of egg-laying hens,
fully spreading both
wings without touching the side of an enclosure or other
egg-laying
hens.
(I) "Person" means any individual, finn , partnership, joint venture,
association,
limited liability company, corporation , estate, trust,
receiver, or syndicate.
(g) "Pig during pregnancy" means any pregnant pig of
the porcine species kept
for the primary purpose of breeding.
(h) "Turning
around freely" means turning in a complete circle without any
impediment,
including a tether, and without touching the side of an enclosure.

That being said - how does this affect Central Illinois agriculture? Actually - it doesn't just effect animal agriculture here... It could potentially effect how animals are raised all over the United States. By allowing a statute like this to be passed in one states - it opens a door to waves of these type laws to come in and take action and mandate how animals are being raised. Now I'm not saying we shouldn't care how or where are animals are grown. I am saying that these crates and cages for a reason - to raise healthy animals for American consumers to enjoy.

Here are some facts that the proponents of Prop 2 don't want you (the consumer) to know:

This risky, dangerous, and costly ballot measure, sponsored by a well-funded, Washington, DC-based special interest group, has many negative, dangerous and expensive consequences for California. The measure jeopardizes our food safety and public health, putting us at greater risk for Salmonella and Avian Flu outbreaks; wipes out Californians’ access to locally grown, fresh eggs, and harms consumers by driving up prices at grocery stores and restaurants and creating a dependency on eggs shipped from other states and Mexico.
Proposition 2 bans almost all current modern and safe housing systems for egg-laying hens on California’s egg farms; wiping out almost all modern egg production in the state. This dangerous measure jeopardizes food safety and public health in California, forces a reliance on out-of-state and foreign egg imports, and drives up restaurant and consumer prices.
California egg farmers, working with leading animal scientists have developed modern housing systems to ensure that fundamental components of sound animal care are provided to egg-laying hens: optimal feed, light, air, water, space and sanitation for egg-laying hens. As recently reported in the news media, California and the nation’s food safety is already at risk with infection, poisoning and even death caused by food borne illnesses such as Salmonella. Banning these modern systems forces Californians to rely almost solely on egg imports at increased risk for dangerous diseases like Salmonella, which can be transmitted in the feces of egg-laying hens and other animals. Because California’s modern housing systems effectively separate eggs from feces and other fluids, Salmonella contamination has been virtually eliminated in California eggs over the last decade.
Modern housing systems were developed to protect egg-laying hens from direct contact with migratory and wild birds, which can carry life threatening Avian Influenza (Bird Flu), Exotic Newcastle Disease and other diseases that can be deadly to humans or hens. According to the World Health Organization, transmission of Bird Flu from poultry to humans results in “very serious disease” and “could mark the start of a global outbreak (a pandemic)”. Proposition 2 wipes out almost all modern egg production in California, despite the U.S. Animal Health Association’s assertion that moving flocks inside has “contributed significantly to the improvement in health of the nation’s chicken and turkey flocks”.
The cost to comply is at least 76 percent higher than that for current modern housing systems. California farmers would be obligated to build 8 to 16 times more hen houses as currently are in use to comply with the new law’s requirements and maintain current egg production. Buying the land and securing the necessary capital is prohibitively expensive and economically infeasible, given that California farmers will be forced to compete with out-of-state and foreign egg producers, who won’t be subject to these onerous restrictions.
Yes, the humane treatment of animals, including farm animals, is already required by California law. Enclosing animals without proper care and treatment is prohibited and California law requires that animals have adequate room to “exercise” themselves. The United Egg Producers Certified Animal Welfare Program, established and maintained by an independent scientific advisory board, mandates that certified egg farmers follow responsible, science-based modern production methods in the care of their hens.

Here are some facts about modern food production:

Modern housing systems were developed using independent scientific guidelines to ensure the fundamental components of animal care – optimal feed, light, air, water, space and sanitation for egg-laying hens. Modern housing systems for egg-laying hens are designed so hens can groom, lie down, stand, stretch, turn around and engage in other natural behaviors. By arbitrarily altering space configurations, Proposition 2 ignores how this change could negatively impact these other essential animal care components.

I know this is a lot of "technical" lingo that may or may not make sense. But the gist of it is this: The passage of Proposition 2 will undermine animal welfare and food safety in California (which could potentially bleed over into animal agriculture through the nation). It threatens food safety (free range chickens have a higher chance of carrying Salmonella). That alone jeopardizes public safety. AND It will drive up the cost to the consumer (you know - the more expensive it is to produce and the fewer eggs supplied leads to higher prices).

Just some food for thought... for the day.

A very long road trip...

2008-10-12T00:42:00.000-05:00

So here I am on my way home from my very first trip to Door County, WI. Yes - I am blogging in the car - from my Blackberry. For those of you that don't know - if I'm not driving I don't ride very well on long trips. I have to constantly be doing something... And yep - you guessed it - it drives my mom CRAZY!!! Anyway - It is absolutely beautiful up here this time of year. I love the crisp air and the warm sun. It is a perfect combination to a great day to spend with my mom. She loves this stuff - I have grown an affinity to it, too. I'm glad she decided to share it with me!

Peter, my "man-friend" is originally from Plymouth, WI which we passed by on our way up here. It's been a lot of fun talking to him throughout the day... Knowing how much he loves it up here. From the first phone call walking in to Target @ 8 this morning (somewhere North of Milwaukee) from the minute we pulled in to Lambeau Field (an intimate feeling only Packer's fans cam appreciate) to the short conversation I had with him telling him we've begun our descent from Door Co (and him saying Door Co can breathe a little easier tonight knowing we won't be staying there and causing a ruckus over night) have all been great conversations. All reaffirmed why I like him so much and why I am so excited to see him in three weeks. Currently he is at FT. Benning (in GA) going through Airborne School. Hopefully he will make it through safe and sound this time - with no broken bones. He really has turned out to be a delightful surprise. I am not really sure where things are going - but sometimes we have to sit back and just enjoy the ride. I'm sure there will be more about him later... I'll keep ya up to date.

We're currently somewhere between Port Washington and Milwaukee. Heading to Trader Joe's! Yay for us! Today has been pretty amazing... Great scenery. I got some amazing Door County Coffee's, a killer deal at the Lane Closeout Sale (all my Christmas Cards for $10) and this amaaaaazing Corsica Bread (which I shouldn't be eating - but tomorrow or Monday) is a brand new day! Right? Right!

Have a great remainder of your weekend!

<3 ~ mkg

October is here...

2008-10-07T08:59:00.005-05:00

This is always my favorite time of year... I love October... The crisp fall air, the pumpkins, watching the combines work in the field (although I don't particularly enjoy what the grain dust does to my allergies) but all in all - harvest time is amazing. Here is a picture on my way home yesterday from a corn field that had an irrigation system and has since been harvested. Guess what else is this time of year... Well, October specifically... National Pork Month! I <3>

Here are some fun facts for National Pork Month (you can use this trivia to impress your friends).

During the war of 1812 a New York pork packer named Uncle Sam Wilson shipped a boatload of several hundred barrels of pork to U.S. troops. Each barrel was stamped U.S. on the docks and it was quickly said that the "U.S." stood for Uncle Sam, whose large shipment seemed to be enough to feed the entire Army. This is how "Uncle Sam" came to represent the U.S. Government.
The saying "living high on the hog" came from enlisted men in the U.S. Army who would receive shoulder and leg cuts of pork while officers received the top loin cuts. So "living high on the hog" came to mean living well.
The phrase "pork barrel" politics is derived from the pre-Civil War practice of distributing salt pork to slaves from huge barrels. By the 1870's, Congressmen were referring to regularly dipping into the "pork barrel" to obtain funds for popular projects in their home districts.
Harry Truman once said "No man should be allowed to be President who does not understand hogs."
It takes 74 million bushels of corn to feed Illinois market hogs each year.
There are 4.4 million pigs in Illinois.
The pork industry contributes $1.7 billion dollars to Illinois' economy each year.
DeKalb County leads the state of Illinois in pork production.

As you can see the "pig" is vital to not only American political history... but to our economies and our daily lives as well. Now, the question is... Have you hugged a pig today?

Remember to support your local pork producers - because everything is better with bacon!

We're still going strong with our 1st Farm Credit Services Harvest Tour... Later this week we'll be in Mason City at the Mason City elevator. Keep checking the website for all the details of where we're headed each week.

Help Grow Your Soup?!

2008-09-30T08:13:00.005-05:00

One of the things I love about my job is the fact that I get to see new things before they really "hit the masses". Help Your Soup Grow. Did you know you could do that? Well Campbell's Soup, The National FFA Organization and (get this) Grammy Award nominee Jewel have started a new campaign to reinvest in the future of Agriculture. Not only are they willing to donate to up to $250,000 for those that go to the website http://HelpGrowYourSoup.com . Pretty neat, huh?! All you have to do is click on that link and then click on the Red Barn. Pretty simple. And for each click on the Red Barn - Campbell's will donate $1 up to $250,000. I've even got it linked on our website.

This is from the Campbell's Website:

OUR MISSION

We all rely on farms and farmers to nourish our families. Now it's our turn to give back to them.

As part of our corporate mission to nourish people's lives everywhere, every day, Campbell Soup Company is committed to supporting the farmers that have provided the wholesome ingredients for Campbell's® condensed soups for nearly 110 years. Through a partnership with the National FFA Organization, which is dedicated to developing our next generation of leaders through agricultural education, Campbell has committed a quarter of a million dollars to help support the future of American farming.

Join us as we help good things grow: Our Food. Our Farms. Our Future.

The other part of this program is the FFA Alumni is teaming up with the National FFA Organization and Campbell's to restore old barns across the United States. Why? Because Red Barns are iconic and represent America's Farmers. So they've decided to restore historic barns and there's even been a restoration here in Illinois. To see that restoration - click HERE. In my opinion - not only is Campbell's investing in the future of American Agriculture.. They are also preserving the thought and the history of what Agriculture means to us...

We'll have more on the Help Grow Your Soup Campaign later this week... check back to our website http://ag.1290wirl.com!

Weekend Update

2008-09-29T07:56:00.003-05:00

As you know - I mentioned last week Amos Moses was going to his forever home. I was ready for this... What I was not ready for - is proceeding to cry like a baby! To make matters worse... My mom was at the house with me - and we hardly got past the introductions and she was crying. Hrmm.. SO much for her not loving the little guy like I do!! The couple were so nice and in hindsight had I not felt such a strong positive feeling about them - I wouldn't have let Amos go home with them. Jim and Bonny came to the house and as soon as they walked in the door and introduced themselves Bonny got on the floor and Jim sat on my couch. They spent about an hour getting to know him and me. Amos left and part of me was so, so sad and the other part of me... Was incredibly excited for him to go to a home where two people can spend all of their free time with him!

Sunday was filled with sorrow around our family... Our beloved deaf dalmatian, Mati will have to be put down today. She's been battling cancer for awhile and her quality of life has seriously deteriorated over the past few days. So this afternoon mom and I will be taking her to Doc's office to be put down. She's been such an amazing dog and so loved and loved so many... Just a quick funny story - When Mati was younger and we would lost power at my parents and have to use flashlights... Mati would chase the flashlight beam across the house... or the flying' nun ears when she'd come to attention... All part of the things we loved and will always cherish about her. If you get a moment keep my mom in your thoughts today.. She needs them.

Now, on another sad note... "Sometimes, Nothing is a real cool hand." It's a quote from one of my all-time favorite movies. "Cool Hand Luke" and on Friday, Paul Newman lost his battle with cancer. His contributions to Hollywood were amazing. From Hud to the Hustler, Cool Hand Luke, Butch Cassidy and The Sundance Kid, The Color of Money and even Cars... Just to name a few... There will never be another one like him. The piercing blue eyes, the amazing talent and the kind heart. Paul Newman will be missed. And in his manner - his daughter wants him to be remembered as a kind and giving man.. She is quoted as saying "And if anyone's interested in honouring his memory, you could bring a bowl of soup to a friend or you could be philanthropic in some way, and just, you know, look out for each other."

Love... The unconventional route.

2008-09-24T07:31:00.011-05:00

So many of you know I've been fostering a dog since April. His name is Amos Moses. I named him after a man of the cloth. Actually... It's a Jerry Reed song. But it is definitely one of my favorite songs by him. I thought originally I was going to keep him - because I fell in love with him. His personality is something else - he watches Animal Planet (AP for future reference) every morning while I'm getting ready (no, really - he actually watches it). This morning I was getting ready and there was some show on AP and it was about weird animal sex and his head was tilting back and forth. Like he was really getting in to it. Anyway (that was a huge rabbit trail) this dog is so hilarious. He's a great dog and I wish I could keep him. But with my travel schedule, living alone, and the additional travels with this Leadership Program it is nearly impossible. Because if I were to keep him - I'd be home even less and he deserves to be in a home that is loving and can give him the attention he deserves.

I got a phone call on Monday telling me they think they've found Amos a forever home. I almost cried! I guess when we decided to post him for adoption and there weren't any "hits" on his page - I wasn't worried about losing him so soon. After all, who knew you could become so attached to a dog that you didn't think you'd have forever anyway. I had thoughts of fully adopting him recently - trying to figure out how I could make it work. I thought it all figured out when I received the phone call. Part of me was excited for him and the prospect of his new home and part of me was so sad and quite frankly, I don't have the heart to tell the soon to be adoptive parents of Amos that I really want to keep him. They seem like great people. They're a bit older, retired and from the sounds of it really need him in their lives after recently losing the second of their previously rescued Cairn Terriers. I wish the best for them... They're coming to my house on Saturday - and if they like him... They get to take him with them. It really makes my heart heavy to think about him leaving... that day no less!

There are lessons in life... I guess this one is - we chalk up to loving someone or something you're willing to give them up so they can have a better life. I have a new found respect for parents that give their children up for adoption (saying that - our family has been so blessed with two amazing children that were brought to us from God via the birth mothers). I know my experience is nothing along those lines - and is not as deeply emotional and "tough", but I can (on a very small scale) understand how they come to make those decisions.

And now for my PSA - if you're looking for a puppy adopt from a shelter! Those dogs are greater recipients of love than others. Simply because it will be the first them they ever truly experience it. I'm not sure if I'll ever "foster" again... but I am certain - when I go to look for a puppy or dog - I'll certainly look at a shelter or a rescue organization first....

So I'm Back on the "blogging" Wagon.

2008-09-23T06:47:00.001-05:00

I am so horrible at this. Wait... atrocious at doing this. Let's face it... I'm a horrible blogger. I guess I figure I have better things to be doing then talking about myself. So.. I'm going to talk about what we've done this summer. The 2008 Prairie Farms Dairy Hometown Fairs and Festivals Tour ended a couple of weeks ago - and we had so much fun. I really am blessed with such a great staff to work with. Mike is an awesome engineer and he's always prepared. If you want to see more pictures of our 2008 PFD Hometown Fairs and Festivals Tour click on the picture and it will take you to the Ag website. We're getting ready to start our 2008 1st Farm Credit Services Harvest Tour. When we talked to Joe last it sounds like we'll be at a few elevators and a few farms throughout Central Illinois Currently it's National Farm Safety and Health week and this week we're headed to the Pharis Farm in Logan County as part of our Harvest Tour and the Meals In The Field Program that Farm Credit Services of Illinois does to promote a safe harvest. This is our first year doing that - I'll let you know how that works out for us!

So what else have we be up to at Classic Country 1290 WIRL this summer? We were in Boone, IA for the Farm Progress Show. It was a very, very wet three days in Iowa. But needless to say - it was definitely entertaining and educational experience. We're looking forward to the show moving back to Decatur, IL next year (hrrm, I suppose I ought to make my hotel reservations pretty soon.... maybe tomorrow).

A new thing we've added. We've embraced the "Twitter" technology. Keep track of what we're "twittering" about by clicking HERE.

I think that's good for now, right? Remember it's National Farm Safety and Health Week - and with harvest just around the corner... remember to take it safe!

Support Your Local Pork Producers....

2007-10-09T13:14:00.001-05:00

... Because everything is better with Bacon!

It's October and it's National Pork Month. All this month listen during The Noon Show and I'll ask one question that has to do with Pork (some way, shape or form) and you can win The Illinois Pork Producers Association "Celebrating 60 Years of Service to the Pork Industry" Cookbook as well as a Gift Certificate for a Pork Product all courtesy of the Illinois Pork Producers Association.

Here are some fun facts about pork....

** Due to its similarity to human skin, pig skin is used to treat burns in humans....

** Pigs are found on every continent except Antarctica

** Pork is the world's most widely eaten meat.

** The world's largest hog was "Big Bill"... Weighing it at more than two tons, he was 5 feet tall and 9 feet long... He was a Poland China.

** A female pig that has not had babies is called a Gilt.

** A female pig that has had a litter of piglets is called a Sow.

** Since 1990, pork has become 31% leaner.

** All of these products are made from pig byproducts: Glue, Paint Brushes, Cosmetics and Linoleum.

Also, this month we're going to talk to a few Pork Producers throughout the area that are doing remarkable things. Today we talked to Steve Ringger who works for United Feeds and he and his three brothers own Gridley Meats. His family has stepped up and raised the bar for producers and people involved in agriculture. Two of Steve's brothers still own and operate a 600 sow farrow to finish operation. Here is where the raising the bar comes in to play... Steve and his brothers are taking their cull hogs and light hogs and slaughtering them in their meat locker and in return taking the processed ground pork and sausage and donating it to the Midwest Food Bank. With Steve's connections through the feed and livestock community he has arranged for several pork producers to pledge their cull and light hogs (and Gridley Meats will cover the processing) and the finished product (the ground pork and sausage) is given to Midwest Food Bank. As it is now, the Midwest Food Bank is receiving between 3,000 and 4,000 pounds of pork products a month courtesy of Gridley Meats.

Kudos to the Ringger family and stay tuned for more excellence in agriculture!

For more information email: ag@1290wirl.com

Until next time... Remember to support your local pork producers because everything IS better with bacon!!!

Weekend Fun...

2007-10-08T09:37:00.001-05:00

This past weekend... Courtney Lynne (Program Director and Afternoons on WIRL) and myself (The Ag Chick)... put us together and you get "The WIRL Girls"... traveled West to take part in the first weekend of the Spoon River Drive. We took the WIRL Van on an adventure like it's never been before! Cranking the Classic Country and armed with a pair of tickets to see The Oakridge Boys we traveled the hills of the Spoon River Drive. What an experience. I guess you could say we traveled it "backwards". We started at the Southern Tip of the Spoon River Drive and then worked our way back north. We went to Lewistown, Ipava, Marietta and then we hit Smithfield... Apparently people forgot to forewarn us that it is one of the "hot tickets" to the Drive. Courtney and I no sooner got out of the van and this couple came up to me and was telling me how the station was her favorite and she said the "secret word" to win the tickets. It was pretty cool. Okay, back to the drive adventures... After almost being killed by a car... We made our way up to London Mills... What a mess that was! It took us almost an hour to get in to London Mills. Apparently... another blip on the map that's the "hot spot" of the Spoon River Drive.

I'd be curious to know how much added revenue those little towns get from all the added traffic. It has to be a huge source of income to their towns and villages. I think next week we may venture to Canton and just set up shop and let them come to us!

The rest of the weekend wasn't too out of control... Friday was a lot of fun. Courtney and I went and saw The Heartbreak Kid (it was absolutely horrible... extremely disappointed). Then I headed over to Christy's in Washington to hang with some co-workers.

Sunday was little Collin's 4th birthday... Man I feel old. There is such a generational gap between all of us... The "cousins" are lined up like this.. Me - 26, Kristina - 22, Derek - 19 and Collin - 4... It is almost like he's more of a nephew than a cousin. Especially since I have a Goddaughter that is soon to be 7 and a Godson that's 4 (they are my cousins kids on my mom's side of the family's). Anyway, it seems like just yesterday he was a tiny baby and I was driving home from WIU to come and see him because he is just that cute. There is a funny story about the birthday party yesterday though... Apparently Collin is a HUGE fan of the Disney movie Cars. Collin loves the cactus' that are in the movie... So I asked what to get him for his birthday... So I got him two cactus'... Everyone at the birthday party couldn't figure out why I would buy him cactus'. However Miss Meghan has rocked the birthday again... He loved it (second year in a row, btw). I generally like getting him loud and noisy educational toys... Just to irritate his parents.. (that would be the loud and noisy... NOT the educational aspect of the toys).

Okay enough for now.. I need to get my work finished before the show.

Travels...

2007-10-08T07:45:00.000-05:00

A whole new lifestyle... You may have thought I was going to talk about some of my travels, which indeed I am... But a different kind. More of the start of a personal journey and where I'm headed.

As most of you know I started as the Agri-Business Director in May of this year.... I think my official first day was May 18th.... But those are just details... Anyway -- It's been a whole new world for me..

I hit the ground running this Spring.... What a lifestyle adjustment this has been. I've always been very much a night owl and I've had to completely turn my schedule around. I have to be at work by 4:30 every morning. So my late night and early mornings have been changed to early nights and very early mornings. It's been a good change. I've become more mindful of the things that surround me. I have noticed some personal changes more so than anything. I started in this journey kind of timid and unsure of myself. Through a lot of help and guidance and encouragement from my friends, my family, my coworkers... I've taken that timid more reserved person who isn't afraid to share her opinion... Who isn't afraid to take the jump and build her wings on the way down. I guess I'm finding my way now.

So here is the adventure at hand... New job, Lifestyle changes, New adventures in life... It will all be here... for you to read and even you can comment on what's going on. I forewarn you... Some posts may be political.... some may lean towards hot topics in the Agriculture world and if you know me... as always... They will be rather opinionated...